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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Simply glazed with powdered sugar and milk, these slightly sweet, fruity eggless donuts get a hint of colour from cocoa and nutrition from spelt flour. Baked instead of fried, you'd never suspect they were healthy! Read more ! Ingredients:
1 large banana, mashed |
1/2 cup granulated sugar |
1/4 cup honey |
2 tbsp melted butter |
3/4 cup buttermilk |
1 tbsp vanilla extract |
1 1/2 cups flour |
1/2 cup spelt flour |
1 tbsp mesquite flour (optional but delicious) |
1 tbsp unsweetened cocoa |
1/2 tbsp baking powder |
1/4 tsp nutmeg |
1/2 tsp sea salt |
glaze |
1/4 cup whole milk |
1 tbsp vanilla extract |
1 1/2 cups powdered sugar |
1/4 cup cornstarch |
Directions:
1. Preheat oven to 425°F and lightly coat a doughnut pan with cooking spray.
2. Mash banana, sugar, honey, melted butter, buttermilk and vanilla together until smooth.
3. Add flours, cocoa, baking powder, nutmeg and salt.
4. Scrape into a piping (or zip-top) bag and pipe into the doughnut pans.
5. Bake for 8 minutes.
6. Cool in the pan for 5 minutes, then turn out onto a wire rack and cool completely.
7. Glaze
8. Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
9. Sift powdered sugar and cornstarch into milk mixture.
10. Whisk slowly until well combined. Dip doughnuts and cool on a wire rack.
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