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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I don't recall where I found this, just posting for safe keeping. Ingredients:
3/4 cup frozen whipped topping, thawed |
3/4 teaspoon ground cinnamon |
1/2 cup unsweet cocoa |
1/2 cup sugar |
6 cups 1% low fat milk |
1 teaspoon vanilla extract |
Directions:
1. Stir whip topping and cinnamon. Refrigerate.
2. In a 2-quart glass measuring cup. Mix unsweet cocoa and sugar. Pour in 1/2 cup milk. Stir till forms smooth paste. Slowly pour in remaining milk. Cover cook on HIGH in microwave 8-10 minutes till steaming. Stir in the vanilla.
3. Pour in six 8-ounce mugs. Top each mug with 2 tablespoons cinnamon whip topping.
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