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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 16 |
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I love anything made with chocolate, and this mixture of cocoa, apples, and chocolate chips sounds like an intriguing combination! I plan to try this very soon, but I wanted to share it with my Zaar friends right away! I got the recipe from the Apple Lovers' Cookbook. Ingredients:
1 cup butter or 1 cup margarine |
2 cups sugar |
3 eggs |
1/2 cup cold water |
2 1/2 cups flour |
2 tablespoons cocoa |
1 teaspoon cinnamon |
1/2 teaspoon allspice |
1 teaspoon baking soda |
1/2 cup chocolate chips |
1 cup chopped nuts |
2 cups peeled apples, chopped or grated |
1/2 teaspoon vanilla |
Directions:
1. Preheat oven to 325 degrees.
2. Grease and flour a 10 tube pan.
3. Cream butter (or margarine) and sugar.
4. Add eggs one at a time, beating well after each addition.
5. Add water; mix.
6. Sift together flour and remaining dry ingredients; add and mix.
7. Do NOT over-mix.
8. Add remaining ingredients.
9. Pour into tube pan.
10. Bake at 325 degrees for 60-70 minutes.
11. Cool upright on a rack 10-15 minutes.
12. Invert and remove from pan and finish cooling on a rack.
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