Cocoa And Chocolate Substitutions |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 1 |
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I have been having conversations with another foodie here and during some research found this useful list of how to interchange different types of chocolate for all us chocolate recipe lovers - It is provided by Land of Lakes, the butter people. Read more ... Ingredients:
Directions:
1. COCOA AND CHOCOLATE SUBSTITUTIONS
2. Source: Land O Lakes
3. Chocolate Chips, Semi-Sweet:
4. 6 ounces semi-sweet chocolate, chopped, can be substituted for 1 cup (6 ounces) semi-sweet chocolate chips. When substituting for chocolate chips, make sure to use the same type of chocolate (i.e. semi-sweet, milk).
5. Chocolate, Semi-Sweet:
6. 3 tablespoons chocolate chips OR 1 square (1-ounce) unsweetened chocolate plus 1 tablespoon sugar can be substituted for 1 square (1-ounce) semi-sweet chocolate. 6 tablespoons unsweetened cocoa powder plus 7 tablespoons sugar plus 1/4 cup fat can be substituted for 6 ounces semi-sweet chocolate. Bittersweet chocolate can be substituted for semisweet chocolate. There could be a slight difference in texture and flavor.
7. Chocolate, Sweet Baking (German's):
8. 1/2 cup unsweetened cocoa powder plus 1/3 cup sugar and 3 tablespoons fat can be substituted for 4 ounces German's sweet baking chocolate.
9. Chocolate, Unsweetened:
10. 1 2/3 ounce semisweet chocolate (reduce sugar in recipe by 2 teaspoons) OR 3 tablespoons unsweetened cocoa plus 1 tablespoon butter, margarine or shortening can be used instead of 1 ounce unsweetened baking chocolate.
11. Cocoa, Unsweetened:
12. Dutch-processed cocoa may be substituted for unsweetened cocoa.
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