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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Be sure to use the popsicle sticks, as they are safer for children than skewers. Try mango or pineapple instead of banana. Ingredients:
1/2 cup shredded coconut |
300 g milk chocolate |
2 1/2 cups cocoa, pops |
12 pedestal popsicle sticks |
6 bananas, peeled and cut in half |
Directions:
1. Pre-heat oven to 180°C.
2. Place the coconut onto a baking tray on the middle to top shelf of the oven and allow coconut to turn golden brown, remove from oven and cool.
3. Place the chocolate into a medium bowl and place in the microwave for 1 minute, stir well and return to the microwave another minute.
4. Mix the Kellogg's® Coco Pops® and the coconut together and put onto a plate.
5. Push the popsicle sticks into the base of the bananas and quickly dip in the warm chocolate, roll the banana in the Kellogg's® Coco Pops® and the coconut and place onto a baking sheet lined with greaseproof paper.
6. Refrigerate until required; allow to stand 5 minutes before serving.
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