Coco - Peanut Trufflekins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Coconut and peanut muffins with coconut truffle centres... Made for Master Baker March edition... Easter Candy Ingredients:
3/4 cup all-purpose flour |
1/4 cup whole-wheat flour |
1/4 cup shredded, unsweetened coconut |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/3 cup sugar |
1 tsp cornstarch |
3 tablespoons water |
1 teaspoon vanilla |
1/2 teaspoon coconut extract |
3 tablespoons buttermilk |
1/4 cup chopped peanuts |
6 coconut truffles |
Directions:
1. Stir all ingredients but truffles together until just blended and still slightly lumpy.
2. Push truffles halfway into the batter-filled cups.
3. Bake in greased tins 20-25 minutes at 400F, unmould immediately and cool on wire racks.
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