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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chocolate cake with cola soda and a rich pecan frosting. Ingredients:
2 cups all-purpose flour |
2 eggs |
2 cups white sugar |
1 teaspoon baking soda |
1 teaspoon vanilla extract |
1 cup butter |
1 1/2 cups miniature marshmallows |
3 tablespoons unsweetened cocoa powder |
1 cup cola-flavored carbonated beverage |
1/2 cup buttermilk |
1/2 cup butter |
2 tablespoons unsweetened cocoa powder |
6 tablespoons cola-flavored carbonated beverage |
4 cups confectioners' sugar |
1 cup chopped pecans |
Directions:
1. Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
2. Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
3. Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
4. While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
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