Coco Chai Rooibos Tea Blend |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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A delicious spice based chai, with a smooth rooibos base, and a kick of cinamon, giner, cardamom, and piquant red peppercorns. Add a strong hint of coconut, for a slightly exotic twist. Serve stright up, or infused in hot milk for a fabulous chai latte. This is my version of David's Tea's Coco Chai Rooibos Tea. Ingredients:
1 cup rooibos tea |
1 -2 cinnamon stick, broken up |
1 tablespoon peppercorn, pink |
1 tablespoon ginger, dried slices or 1 tablespoon ginger, dried chunks |
1 tablespoon cardamom pod, crushed |
1 tablespoon coconut, unsweetened |
4 -6 cloves (optional) |
Directions:
1. Mix all ingredients together, store in a sealed container.
2. To make tea, use 1.5 tsp tea per cup, steep 4-6 min in 100C water.
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