Coco - Banana's Sun-Dried Tomato Hummus |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 20 |
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I find that the only hummus that tastes good is from the health food shop - and they are soooo expensive! So I decided to make my own, coz chickpeas are so cheap - and I concocted something pretty special! Ingredients:
2 cups chickpeas, cooked (reserve cooking water or can juice) |
1 garlic clove, crushed |
1 tablespoon unhulled tahini |
1 lemon, juice of |
10 halves sun-dried tomatoes, rehydrated (soaked in boiling water for 10 minutes) |
sea salt |
Directions:
1. Combine all the ingredients in a blender (or use a hand blender), adding the cooking or can water to suit the consistency.
2. Make sure it is all smooth, and serve as a spread or dip.
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