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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This one is too easy! Ingredients:
1 (16 ounce) package little smokies sausages |
1 (8 ounce) jar seafood cocktail sauce |
1 (8 ounce) jar grape jelly |
Directions:
1. In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot. An optional way would be to put all ingredients into a Crock Pot on low and slowly bring up to temperature.
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