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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a great uncooked appetizer you can fix the night before and set out when your guests arrive. Ingredients:
1 lb shelled cooked medium shrimp |
1/2 cup chili sauce |
1 hard-boiled egg |
4 tablespoons fat-free cream cheese |
1/4 cup minced celery |
1 1/2 tablespoons minced onions |
1 teaspoon worcestershire sauce |
salt |
freshly-ground black pepper |
4 tablespoons minced fresh parsley |
Directions:
1. Process all ingredients except the parsley in a food processor until they are finely chopped, but not like a paste.
2. The mixture should still be somewhat chunky.
3. Form the mixture into balls and roll in parsley.
4. Place on a nonstick cookie sheet covered with wax paper and refrigerate overnight before serving.
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