Cocktail Sausages in Orange Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I acquired this recipe after attending a holiday cooking school years ago. It's still a favorite with my family and friends for New Year's Day.Agnes Anderson, Sedro-Woolley, Washington Ingredients:
1/2 cup sugar |
4-1/2 teaspoons cornstarch |
1/4 teaspoon ground cloves |
1/8 teaspoon ground cinnamon |
3/4 cup orange juice |
2 tablespoons cider vinegar |
1 package (16 ounces) miniature johnsonville® smoked sausage |
Directions:
1. In a large saucepan, combine the sugar, cornstarch, cloves and cinnamon. Gradually stir in the orange juice until smooth. Stir in vinegar.
2. Bring to a boil; cook and stir for 1 minute or until thickened. Add sausages. Cook and stir until heated through. Yield: 8 servings.
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