Cocktail Sauce Without Horseradish |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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I started making this years ago because I don't like horseradish. The chilling time is optional. I have used it many times immediately after mixing. Chilling just blends the flavors a little more. Cooking time is chilling time. Ingredients:
1 1/2 cups ketchup |
1 tablespoon chili powder |
1 tablespoon lemon juice |
2 teaspoons sugar |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Mix everything together and chill for at least one hour before serving if desired.
2. If you like lots of lemon juice you can add another teaspoon for more zip.
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