Cocktail Sauce, the Emeril Way |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Emeril's cookbook, Louisiana Real & Rustic. Simple to make. Ingredients:
1 cup ketchup |
1 tablespoon prepared horseradish |
1 tablespoon fresh lemon juice |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon tabasco sauce |
salt and pepper, to taste |
Directions:
1. In a small bowl, combine all ingredients except salt and pepper.
2. Season with salt and pepper to taste.
3. Store in glass jar in refrigerator up to one week.
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