Cocktail Sauce (Ina Garten Back to Basics) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is a sauce for dipping shrimp into. It goes with Ina Garten's roasted shrimp cocktail Roasted shrimp coctail Roasted Shrimp Cocktail . This sauce from Back to Basics cookbook from 2008, is perfect for any shrimp cocktail and easy to make. I keep it on file so no more bottle cocktail sauce is needed thus saving me money and allowing me to control the ingredients. Enjoy! ChefDLH Ingredients:
1/2 cup chili sauce (recommended -- heinz) |
1/2 cup ketchup |
3 tablespoons prepared horseradish |
2 teaspoons fresh lemon juice |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon hot sauce (recommended -- tabasco) |
Directions:
1. -combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
2. -Serve as a dip with shrimp.
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