Cocktail Sauce for Shrimp

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 10

A very hot cocktail sauce with a touch of sweetness.

Ingredients:

16 ounces chile sauce

6 tablespoons prepared horseradish

1/4 cup white sugar

1 lemon, juiced

3 drops hot sauce

Directions:

1. In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.