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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is what makes makes shrimp cocktail a party :) This can be a bit potent so adjust the horseradish/hot sauce to your liking. I actually prefer to use the juice from bottled garlic instead of minced garlic, but dont tell my mom ssshhh! Ingredients:
3/4 cup ketchup |
1/4 cup horseradish, deli style |
1/4-1/2 cup chili sauce |
1 tablespoon lemon juice |
1 tablespoon worcestershire sauce |
2 teaspoons garlic, minced |
2 teaspoons onions, grated |
1/2 teaspoon celery seed |
1 -2 dash hot sauce (optional) |
salt and pepper |
Directions:
1. Mix all ingredients together and chill for at least 1 hour before serving.
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