Cocktail Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

I've been using this for several years now since a friend passed it down to me. This is what I use on shrimp and oysters.

Ingredients:

1 (12 ounce) bottle chili sauce

1 (12 ounce) bottle seafood cocktail sauce

1 tablespoon horseradish

1 lemon, juice of

Directions:

1. Mix all ingredients.
2. Refrigerate.