Cocktail (Pickled) Carrots |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 5 |
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Found on , by Maya Parson Ingredients:
1 cup water |
3/4 cup white vinegar |
2 tablespoons sugar |
1 teaspoon salt |
5 medium carrots, peeled and cut into 4-inch lengths |
1 large garlic clove |
1/4 teaspoon chili flakes |
1/4 teaspoon dried oregano |
Directions:
1. 1. To make brine, bring water, vinegar, sugar and salt to a simmer.
2. 2. Remove from heat.
3. 3. Place garlic, chili flakes, oregano and carrots into a jar.
4. 4. Cover with hot brine.
5. 5. Cover and let cool at room temperature for about an hour, then refrigerate for at least 2 hours.
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