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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 32 |
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This is an extremely easy appetizer that keeps them coming back for seconds. Ingredients:
2 pounds ground beef |
10 ounces grape jelly |
1/4 cup chili sauce |
2 tablespoons prepared mustard |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
2. Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
3. Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.
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