Cocktail Meatballs in BBQ Dip |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a wonderful appetizer to serve at a get-together, everyone loves these! The sauce recipe will serve 6-8 people so double the sauce amount to serve a crowd, Kittencal's Spicy Glazed Mini Garlic Cocktail Meatballs will give you about 40-50 small meatballs. Adjust all amounts to suit taste. Ingredients:
1 small onion, finely chopped |
1 -2 tablespoon fresh minced garlic (or to taste) |
3 tablespoons butter |
1/2 cup chili sauce |
1 (8 ounce) can tomato sauce |
1 (4 1/2 ounce) can chopped ripe olives |
2 teaspoons horseradish |
1 teaspoon mustard powder |
1 teaspoon chili powder |
tabasco sauce |
prepared meatballs (use kittencal's spicy glazed mini garlic cocktail meatballs) |
Directions:
1. In a saute pan, saute onions and garlic in butter until soft; add next 8 ingredients.
2. Bring to a boil, stirring for 2 minutes.
3. Transfer to a serving dish.
4. Prepare Kittencal's Spicy Glazed Mini Garlic Cocktail Meatballs and shape into tiny balls.
5. Brown in 2-3 tbsp oil.
6. Insert a wooden toothpick in each meatball.
7. Place on a platter.
8. Serve with prepared BBQ dip.
9. Note BBQ dip may be doubled if desired.
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