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Prep Time: 0 Minutes Cook Time: 85 Minutes |
Ready In: 85 Minutes Servings: 20 |
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Here's a recipe for Grape Jelly Meatballs' that comes from Judy Clemens Smucker who is a member of the Indian Valley Ladies of Harley... lol Judy is truly a HOG! For you young bucks out there in Cyberville, these were all the rage back in the day! Read more ! Ingredients:
1 pound lean ground beef |
1/2 cup dry bread crumbs |
1/3 cup onion, finely chopped |
1/4 cup milk |
1 tablespoon parsley, chopped |
1 teaspoon salt |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon pepper |
1 large egg |
1/4 cup |
12 ounce bottle chili sauce |
10 ounce jar grape jelly |
Directions:
1. Preheat oven to 400 degrees F.
2. Combine beef, bread crumbs, onion, milk, parsley, salt, Worcesterhire sauce, pepper and egg well in bowl.
3. Shape mixture into 1 balls.
4. Bake for 20 to 25 minutes OR until browned.
5. Combine jelly and chili sauce in a crock pot.
6. Add meatballs.
7. Stir to coat meatballs.
8. Heat an hour on LOW in crockpot before serving to allow flavors to meld.
9. Keep hot in slow cooker all during the party
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