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Prep Time: 25 Minutes Cook Time: 240 Minutes |
Ready In: 265 Minutes Servings: 12 |
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Great for parties. Ingredients:
2 lbs ground beef |
1/3 cup ketchup |
3 teaspoons dry breadcrumbs |
1 egg, beaten |
2 teaspoons onion flakes |
3/4 teaspoon garlic salt |
1/2 teaspoon pepper |
1 cup ketchup |
1 cup packed brown sugar |
1 (6 ounce) can tomato sauce |
1/4 cup soy sauce |
1/4 cup cider vinegar |
1 -1 1/2 teaspoon hot pepper sauce |
Directions:
1. Combine ground beef, 1/3 cup ketchup, bread crumbs, egg, onion flakes, garlic salt and pepper. Mix well, shape into 1 inch balls. Place in slow cooker.
2. Combine 1 cup ketchup, brown sugar, tomato sauce, soy sauce, vinegar and hot pepper sauce.
3. Pour over meatballs.
4. Cover and cook on Low for 4 hours.
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