 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Simple and tasty, that's what I like. This recipe sums it all up! Three ingredients you could readily have on hand for drop-in company. I use the microwave to defrost pre-cooked meatballs if I'm in a hurry or put frozen meatballs in crockpot and combine other two ingrediants and cook for 4 hrs. Ingredients:
1 (16 ounce) can jellied cranberry sauce |
1 (12 ounce) bottle chili sauce |
1 (2 lb) bag frozen mini meatballs (or home-made mini meatballs) |
Directions:
1. Combine sauces. 2. Defrost meatballs. 3. Cook sauce and meatballs on low heat 15-20mins. |
|