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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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These are good finger food to have on a platter at a gathering. You can obviously change what you marinade and skewer, but these are a sure hit! Ingredients:
16 large shrimp, cooked |
2 garlic cloves, crushed |
8 baby bella mushrooms, cleaned and halved |
2 tablespoons lemon juice |
1 sweet red pepper, seeded and cut into squares to have 16 |
3-4 tablespoons olive oil |
2 teaspoons sugar |
2 teaspoons ground mustard |
1/2 teaspoon creamed horseradish |
black olives, pitted, optional, 16 |
avocado pieces, optional, 8 pieces |
Directions:
1. Cook shrimp; remove heads, shells, legs and devein.
2. Clean and cut each baby bella in half.
3. Put shrimp, mushrooms and peppers in a bowl. And black olives if using.
4. In a separate bowl, mix olive oil, garlic, lemon juice, sugar, mustard and horseradish.
5. Pour over shrimp mixture.
6. Cover and marinate for 2 hours, stirring occasionally.
7. Drain marinade from shrimp mixture.
8. Thread, equally, shrimp, pepper, mushroom and olives onto wooden skewers. Add avocado pieces ,if using, at this time too.
9. Serve with extra napkins to catch any marinade that drips when enjoying!
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