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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Delicious and perfect for Thanksgiving or Christmas. An old southern family favorite (without the cream cheese) - my mom made this all time for him - from an old copy of River Road Recipes submitted by Mrs. Malcolm Sevier, Tallulah, LA. Ingredients:
1 (3 ounce) package raspberry gelatin powder |
1 (3 ounce) package cherry gelatin |
1 (14 1/2 ounce) can seedless white cherries |
1 (20 ounce) can crushed pineapple |
1 cup pecans, coarsely chopped |
1 (8 ounce) package cream cheese (frozen) |
2 (12 ounce) cans coca-cola, partially frozen |
Directions:
1. Dissolve gelatin in juices (headed) from cherries and pineapple Then add cokes, cherries , pineapple and nuts. Grate frozen cream cheese over tops of molds (gives appearance of snow). Place in refrigerator to congeal. The frozen cokes make congealing faster.
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