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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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From Ingredients:
3 lbs beef chuck, lean |
2 tablespoons oil |
2 cups onions, chopped |
1 cl garlic, minced |
1 tablespoon paprika |
2 1/2 teaspoons salt |
1/2 teaspoon caraway seed |
1/2 cup coca-cola |
1/4 cup red wine |
4 ripe tomatoes, peeled and chopped |
3 tablespoons flour |
Directions:
1. Cut the beef into 1/2-inch cubes discarding the bone and fat.
2. In a Dutch oven melt the oil andadd the meat stirring to brown on all sides. Remove the meat cubes as they brown.
3. Saute the onion and garlic in the drippings until they are soft.
4. Stir in the paprika salt and caraway seeds; cook for 1 minute.
5. Stir in the meat Coca-Cola wine and tomatoes.
6. Cover tightly; simmer about 1-1/2 hours or until the meat is fork-tender.
7. In a bowl blend the flour with a little water to make a smooth paste; stir into goulash.
8. Serve with hot noodles.
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