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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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The cake is very moist and tastes like coca-cola, which I love. People don't expect that taste from a cake so its always a hit. Ingredients:
1 cup coca-cola |
1/2 cup buttermilk |
1 cup butter, softened |
1 3/4 cups sugar |
2 eggs, lightly beaten |
2 teaspoons vanilla |
2 cups all-purpose flour |
1/4 cup cocoa |
1 teaspoon baking soda |
1 1/2 cups miniature marshmallows |
1/2 cup butter |
1/2 cup coca-cola |
3 tablespoons cocoa |
1 (16 ounce) package powdered sugar |
1 tablespoon vanilla |
Directions:
1. Cake: Combine 1 cup coca-cola with 1/2 cup buttermilk and set aside.
2. Beat 1 cup softened butter at low speed until creamy, then add 1 3/4 cup sugar.
3. Beat until blended then add 2 eggs and 2 tsp vanilla.
4. Combine 2 cups of flour, 1/4 cup of cocoa, 1 tsp baking soda.
5. Once this is mixed, alternate between adding it to the cola mixture and the butter mixture.
6. Now blend everything together while adding 1 1/2 cup of mini marshmallows.
7. Stir until the marshmallows are blended into the mixture.
8. Pour batter into 13x9x2 greased pan.
9. Bake at 350 for 30-35 minutes.
10. Remove from oven and cool for 10 minutes then pour frosting over cake.
11. Frosting: Combine 1/2 cup of butter, 1/2 cup coca-cola, and 3 T of cocoa in a saucepan and bring to a boil.
12. Stir continuously.
13. Remove from heat and whisk in sugar and vanilla.
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