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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 10 |
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This brisket is fantastic! So tender! I've been eating or making it for 30 years and is a family favorite. It freezes well and makes awesome hot sandwiches if leftover. Ingredients:
3 -4 lbs beef brisket, trimmed |
1 large onion, sliced |
garlic powder |
salt |
pepper |
1 tablespoon worcestershire sauce |
2 tablespoons ketchup |
1 tablespoon kitchen bouquet gravy master |
coca-cola (only the real thing!) |
Directions:
1. Season brisket with garlic powder, salt and pepper.
2. Mix ketchup, Worcestershire Sauce, and Kitchen Bouquet and spread over beef.
3. Place in covered roaster and cover with onion slices, then coca-cola.
4. Cover and roast at 350°F until almost done, about 3 hours.
5. Remove meat and slice.
6. Thicken gravy with cornstarch (about 2 tbs in 1/4 cup cold water) and adjust seasonings.
7. Return meat to gravy and continue cooking 1 hour.
8. Serve over mashed potatoes or rice.
9. This can also be prepared using a crockpot. Use same ingredients and cook according to your crockpot manufacturers directions for roasting meat.
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