Cobb Salad with Barbecue-Ranch Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This dressing also makes a tasty dipping sauce for fried chicken tenders and wings. Ingredients:
1 large head romaine lettuce, shredded |
1 pound chopped smoked chicken |
1 cup (4 oz.) shredded sharp cheddar cheese |
3 large tomatoes, seeded and diced |
2 large avocados |
1 tablespoon fresh lemon juice |
1 bunch green onions, sliced |
1 (4-oz.) package crumbled blue cheese |
6 bacon slices, cooked and crumbled |
barbecue-ranch dressing |
Directions:
1. Layer first 4 ingredients on a large serving platter.
2. Peel and chop avocados; toss with lemon juice.
3. Layer avocado, green onions, crumbled blue cheese, and crumbled bacon over salad. Serve immediately, or cover and chill up to 8 hours. Serve with Barbecue-Ranch Dressing.
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