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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I just watched Tyler Florence make this. Its looks so good! Ingredients:
1 head romaine lettuce |
2 tomatoes, seeded |
1 avocado |
1/2 lb turkey breast |
8 slices bacon, cooked |
1/2 lb blue cheese |
4 hardboiled egg, shelled and sliced |
1 tablespoon chopped fresh parsley leaves |
1 lemon, juice of |
3 tablespoons extra virgin olive oil, plus more for drizzling |
kosher salt & freshly ground black pepper |
4 ciabatta rolls (or 1 baguette) |
Directions:
1. Chop the lettuce, tomatoes, avocado, turkey, bacon, cheese, and eggs into 1/2-inch pieces and put them into a large bowl. Add the parsley, lemon juice, 3 tablespoons olive oil, and season with salt and pepper; mix well to coat all the ingredients.
2. Slice the rolls horizontally. Drizzle a small amount of olive oil on each of the cut sides. On the 4 bottoms place about 1/2 cup of the chopped salad and spread it out evenly. Put the tops on and gently press each sandwich to flatten it slightly; drizzle lightly with olive oil.
3. Place each sandwich on a preheated panini press and grill until the bread is toasted and the cheese begins to melt, about 5 minutes. Alternately, preheat a dry cast iron or non-stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.
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