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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe came out of one of the free pork leaflets from the National Pork Board. Ingredients:
8 -12 slices of your favorite deli ham |
2 bacon, slices cooked crisp, drained and crumbled |
1/4 cup mayonnaise |
1 teaspoon dijon-style mustard |
2 hard-boiled eggs, chopped |
1 medium tomato, seeded and chopped |
2 ounces blue cheese, crumbled |
8 -12 large lettuce leaves (i like romaine, but any type will do) |
Directions:
1. Combine the mayonnaise and mustard in a bowl.
2. Stir in the eggs, tomato, blue cheese and bacon until just combined.
3. Set aside.
4. Layer each ham slice with a lettuce leaf.
5. Place a heaping Tablespoon of the egg mixture at one end of each slice.
6. Starting at the end with the filling, roll and secure with a wooden tooth pick.
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