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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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We've been making variations of this salad for years. Funny that people don't make it much anymore. It really is good!!! Ingredients:
2 chicken breasts, cooked and finely diced |
1 ounce iceberg lettuce, washed and chopped |
1 ounce romaine lettuce, washed and chopped |
2 ounces tomatoes, washed and chopped |
1/2 avocado, thinly sliced |
2 ounces bacon, cooked and finely chopped |
2 ounces hard-boiled eggs, , finely chopped |
2 ounces grated roquefort cheese |
salad dressing |
Directions:
1. Place greens in bowl.
2. Arrange all other ingredients attractively across greens.
3. Add dressing when ready to serve or on the side.
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