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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I love corn but not crazy about eating it on the cob. I devised a way that I can enjoy fresh corn on my plate without the cob. I used a large bowl to work so you can catch all the corn. You should go back a second time with your knife to get all the tasty kernels. I included pictures to show the process. Ingredients:
6 fresh ears of corn |
3/4 cup water |
3/4 cup milk |
1/2 teaspoon sugar |
1 tablespoon butter |
1/2 teaspoon salt, if needed |
Directions:
1. Remove husks and silk for corn.
2. Rinse and dry each cob.
3. With a sharp knife remove corn for cobs.
4. In saucepan place water, milk and sugar.
5. Bring to a simmer.
6. Add kernels of corn; cover.
7. Simmer app 15 minutes until cooked but still crispy.
8. Drain and place in serving dish.
9. Top with butter and add salt it you need it.
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