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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pound(s) red seedless grapes |
2 pound(s) green seedless grapes |
8 ounce(s) sour cream |
8 ounce(s) cream cheese |
1 teaspoon(s) vanilla |
1/2 cup(s) sugar |
1 cup(s) brown sugar |
1 cup(s) crushed pecans |
Directions:
1. Wash and stem grapes and set aside. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended. Stir grapes into mixture and pour into a large serving bowl. Combine brown sugar and pecans and sprinkle over the top of the grapes to cover completely. Enjoy
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