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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound unpeeled, large fresh shrimp |
1 (3-ounce) bag shrimp-and-crab boil in bag mix |
6 cups mixed salad greens |
3 large oranges, peeled and sectioned |
2 large pink grapefruit, peeled and sectioned |
2 medium avocados, peeled and sliced |
sour cream-horseradish dressing |
Directions:
1. Cook shrimp in shrimp-and-crab boil according to package directions. Drain and rinse with cold water. Peel shrimp, and devein, if desired. Chill.
2. Arrange salad greens on individual plates; top with shrimp, fruit, and avocado. Serve with Sour Cream Horseradish Dressing.
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