Coastal Fried Chicken With Brown Crumb Gravy |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 (3- to 3 1/2-pound) broiler-fryer, cut up |
1 teaspoon salt |
1/4 teaspoon pepper |
1 cup all-purpose flour |
vegetable oil |
hot cooked rice |
brown crumb gravy |
Directions:
1. Sprinkle chicken with salt and pepper; dredge in flour.
2. Heat 2 inches of oil in a large skillet to 350°; add chicken. Cover and fry 30 minutes or until golden brown, turning once. Reserve 2 tablespoons drippings in skillet for gravy. Drain chicken on paper towels. Serve with rice and Brown Crumb Gravy.
|
|