Cluck-A-Doodle-Doggie Treats |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Homemade dog treats are fun to make and healthier than many of the store-bought versions. Ingredients:
2 cups flour |
1 cup cornmeal |
1 egg, lightly beaten |
1/2 cup chicken broth |
3 tablespoons vegetable oil |
2 teaspoons fresh parsley sprigs, chopped |
1 cup cooked chicken liver, chopped |
Directions:
1. Preheat oven to 400°F.
2. Combine flour and cornmeal in a bowl.
3. In a large bowl add the egg, oil and broth and mix.
4. Add the flour mixture about 1/3 at a time and mix well between additions.
5. Add chopped chicken livers until well incorporated into a stiff dough.
6. Turn out dough onto a lightly floured work surface and knead for about 1 minute.
7. Roll out to a thickness of about 1/2 inch.
8. Cut into shapes using a cookie cutter dipped in flour.
9. Place on greased cookie sheets.
10. Bake treats for about 15 minutes or until firm.
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