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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another great recipe from Southern Living. We have these for a quick, easy lunch when we are on the go. Omit any ingredient that is not to your liking. Add what you like. Very flexible. Ingredients:
1/2 cup mustard-mayonnaise blend |
4 flour tortillas (10 inch) |
1/2 lb thinly sliced smoked turkey |
1/2 lb thinly sliced honey-roasted ham |
1 cup shredded smoked provolone cheese or 1 cup mozzarella cheese |
2 cups shredded leaf lettuce |
2 medium tomatoes, seeded and chopped |
1/2 small purple onion, chopped |
8 bacon, slices cooked and crumbled |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Spread mustard-mayo blend evenly over 1 side of each tortilla, leaving a 1/2 inch border.
2. Layer turkey and next 6 ingredients evenly over tortillas; sprinkle with salt and pepper.
3. Roll up tortilla; cut in half diagonally, and secure with wooden picks.
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