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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The taste of a club sandwich without all the bread. Fast and easy to make for a quick lunch. A great way to use leftover cooked chicken breast. Ingredients:
1 small romaine lettuce, bite size pieces |
2 chicken breasts, boneless, skinless, cooked |
3 bacon, strips fried crisp and crumbled |
1/4 cup shredded cheddar cheese |
4 large flour tortillas |
mayonnaise |
Directions:
1. Slice each chicken breast into strips.Warm both the chicken strips and bacon in microwave. In a large bowl toss romaine lettuce, cheese, chicken and bacon . Add mayonnaise to your own personal taste (I like just enough to cover the lettuce).Divide the mixture among the 4 flour tortillas and roll up.
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