Club-Style Lightened Hot Browns With Caramelized Onions |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
2 tablespoons butter |
1 large sweet onion, sliced |
1/4 teaspoon salt |
8 (1-oz.) rye, wheat, or white bread slices, toasted |
1/4 pound sliced deli-roasted turkey breast |
1/4 pound sliced deli roast beef |
1/4 pound sliced deli ham |
parmesan cheese sauce |
1/4 cup freshly shredded parmesan cheese |
4 cooked reduced-fat bacon slices, crumbled |
3 plum tomatoes, sliced |
Directions:
1. Melt 2 Tbsp. butter in a medium skillet over medium heat. Add onion and 1/4 tsp. salt. Cook, stirring often, 15 to 20 minutes or until onions are caramel colored.
2. Arrange desired bread slices on an aluminum foil-lined 15- x 10-inch jelly-roll pan; layer with turkey, roast beef, and ham. Top with Parmesan Cheese Sauce and onions; sprinkle with Parmesan cheese.
3. Broil 6 inches from heat 4 to 6 minutes or until bubbly and lightly browned; remove from oven. Top with crumbled bacon and tomato slices; serve immediately.
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