Club Sandwiches-aussie Style |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These are really popular finger food in Australia. Maybe you call them ribbon sandwiches, but most often they are know as club sandwiches here. Ingredients:
1 loaf bread, sliced lengthways |
1 (500 g) jar cream cheese spread |
5 eggs, hard cooked,mashed,seasoned |
2 -3 tomatoes, sliced thinly |
200 g ham, shaved thinly |
salt and pepper |
Directions:
1. If you have your bread sliced at the thickness for sandwiches, you should have 8 long slices.
2. Soften the cream cheese in the microwave if necessary so you don't tear the bread.
3. Lay your bread slices out, and spread with the cream cheese-just as you would with butter for a normal sandwich.
4. On the first slice, top with the ham, then a bread slice, top with tomato, and a bread slice, top with the mashed egg, then a final bread slice.
5. Season each layer with salt and pepper to taste.
6. Repeat with the remaining 4 slices of bread and filling.
7. I like to place 12 cocktail sticks in the sandwich stacks so I can see where I will be cutting, then I take my electric knife, remove the crusts, and finally cut each stack into 12.
8. *Theseare only suggested filling that are popular and cut easily.
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