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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My mother-in-law made this salad for a shower she was hosting and shared the recipe with me. I've made it many times, and now I get asked for the recipe. Cooking has always been an enjoyable part of my life. Ever since I can remember, I loved to watch or help my mother in the kitchen. These days, my 3-year-old son likes to help me. Hopefully he'll grow up to enjoy cooking as much as I do. Ingredients:
1 cup mayonnaise |
1/4 cup ketchup |
1 tablespoon chopped green onion |
salt and pepper to taste |
1 large head iceberg lettuce, torn |
2 large tomatoes, cut into wedges |
2 hard-cooked eggs, chopped |
10 bacon strips, cooked and crumbled |
2 cups cubed cooked turkey or chicken |
croutons, optional |
Directions:
1. In a small bowl, combine mayonnaise, ketchup, onion, salt and pepper. Cover and refrigerate.
2. Just before serving, toss lettuce, tomatoes, eggs, bacon and turkey in a large bowl. Add croutons if desired. Serve with dressing. Yield: 8-10 servings.
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