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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great for lunch on a hot day. Ingredients:
1/2 cup mayonnaise |
8 (8 inch) flour tortillas |
4 lettuce leaves |
2 medium tomatoes, sliced |
8 slices deli turkey |
8 slices deli ham |
8 slices provolone cheese |
8 slices cooked bacon |
salsa (optional) |
Directions:
1. Spread mayo on each tortilla.
2. On 4 tortillas, layer next 6 ingredients.
3. Top with remaining 4 tortillas.
4. Cut into 4 wedges.
5. Serve with salsa to dip.
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