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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 4 |
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Can be made in a frying pan or grill (the George Foreman type) I found this recipe on the net, changed it a bit and at the moment it is an addiction! I like it brushed with the olive oil but my preference is to use mayonnaise and use this method now all the time ever since I made Dawnab's Grilled Cheese, Diner Style Ingredients:
1 cup mayonnaise |
1 tablespoon dijon mustard |
1/3 cup chopped fresh herb (parsley, basil or chives) |
12 slices smoked turkey breast (or ham) |
8 slices swiss cheese |
16 slices bacon, crisply cooked |
8 slices tomatoes |
8 slices sourdough bread or 8 slices bread, of your own choice |
3 tablespoons olive oil (to brush onto the bread) or 3 tablespoons mayonnaise (to brush onto the bread) |
Directions:
1. Combine the mayonnaise, mustard and herbs, set aside.
2. Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.
3. Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.
4. Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.
5. Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.
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