Club Med Sandpiper's White Chocolate Bread |
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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This recipe appeared in the Pittsburgh Post-Gazette, December 2006. I have yet to try this but am dying to! Ingredients:
4 1/3 cups flour |
1 teaspoon yeast |
1 teaspoon sugar |
2 teaspoons salt |
2 1/2 cups water |
2 1/3 cups white chocolate chips |
Directions:
1. Place the flour, yeast, sugar and salt in a small bowl, and mix with an electric mixer.
2. Mix on medium-low speed for 1 minute. Add water, and mix another 12 minutes on medium or second speed. Add the chips and mix for an additional 2-3 minutes or until the chips are well distributed throughout the dough.
3. Take dough out of the bowl and lightly knead into a ball. Let rest for 15-20 minutes.
4. Preheat oven to 450 degrees.
5. Cut the dough into 4 portions and knead into the desired form. (Note: These looked like French bread loaves when we saw them on the rack, ready to bake.).
6. Place the loaves on a baking pan lined with parchment paper and bake for approximately 20 minutes or until nicely browned.
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