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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 20 |
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oldie but goody Ingredients:
1/2 can peaches |
1/2 can pineapples |
3 oranges, sliced |
3 lemons, sliced |
3 quarts sweet catawba or tokay |
1 pint brandy |
1 1/2 jiggers jamaica rum |
1 jigger green chartreuse |
Directions:
1. For mixing use a large punch bowl. Set this mixture aside in ice box for 6 hours. Then place block of ice in another bowl of sufficient capacity and strain in the mixture from the mixing bowl. Dress the ice with fruit and serve with a ladle into punch glasses.
2. from The Ideal Bartender (1917)
3. For a party of 20.
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