Club Hoagie With Ranch Dressing

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

From Bobby Flay and Hellman's. Added ingredients and cleaned up the instructions.

Ingredients:

1/2 cup mayonnaise

1/4 cup buttermilk

2 tablespoons sour cream

1 garlic clove, finely chopped

1 tablespoon fresh lime juice

2 tablespoons finely diced red onions

salt & freshly ground black pepper

8 slices pork or 8 slices turkey bacon, cooked until crisp

1/2 lb thinly sliced turkey breast

1/4 lb thinly sliced cheddar cheese (or combination) or 1/4 lb swiss cheese (or combination)

1/4 lb thinly sliced deli ham

2 ripe beefsteak tomatoes, thinly sliced

1/2 small red onion, halved and thinly sliced

1 long loaf french bread, sliced in half crosswise

Directions:

1. For Buttermilk Dressing:.
2. Whisk together ingredients in a small bowl and season with salt and pepper.
3. For Club Hoagie:.
4. Spread some of the buttermilk dressing on the bottom half of the bread.
5. Place the turkey on top, overlapping the slices. Don't lay them flat but add texture. Add the cheese, then the ham (again, don't lay them flat but add texture), then the tomatoes and bacon. Spread more of the dressing on cut-side of the top half of the bread. Put the top of the bread over the bottom half.
6. Slice into big wedges and serve.

By RecipeOfHealth.com