Cl's Italian Meat Loaf with Fresh Basil and Provolone |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Sun-Dried Tomato Meat Loaf Ingredients:
1 cup water, boiling |
10 pieces sun-dried tomatoes |
1/2 cup pasta sauce |
3/4 cup breadcrumbs |
3/4 cup finely chopped onion |
3/4 cup chopped fresh basil |
2 ounces provolone cheese, shredded |
2 large egg whites |
2 garlic cloves, minced |
1 pound ground beef, 85% lean |
1 cooking spray |
Directions:
1. Combine boiling water and tomatoes in a bowl; let stand 30 minutes or until soft. Drain tomatoes; finely chop.
2. Preheat oven to 350°.
3. Combine 1/2 cup sauce, breadcrumbs, and the next 6 ingredients (breadcrumbs through beef) in a large bowl. Add tomatoes to meat mixture. Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Bake at 350° for 1 hour or until a thermometer registers 160°. Let stand 10 minutes before slicing. Cut into 12 slices.
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