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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 72 |
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This recipe comes from my mother-in-law, Myrtress Harrington, who enjoyed the pretty golden spread over pancakes, French toast and breakfast cereal when she was a girl.Myrtress Harrington, Steuben, Maine Ingredients:
Directions:
1. Wash clover and rose petals throughly in cool running water; drain well. Pat dry. Place in a large metal bowl; set aside. In a large heavy saucepan, bring sugar and water to a boil, stirring constantly. Boil without stirring until a candy thermometer reads 220°; remove from the heat. Pour over clover and rose petals; let stand for 45 minutes. Pour through a double thickness of cheesecloth; discard clover and rose petals. Pour honey into jars; store in the refrigerator. Yield: 4-1/2 pints.
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